my chunky steak chili
- round steak -1.5to 2lbs
- kidney beans-2 cans
- chili beans-2 cans
- tomato sauce-2 8oz cans
- crush tomatoes-1 large can
- 2 medium onions
- 2 red bell peppers or multiple of the small sweet peppers
- chili powder-2 Tablespoons
- paprika-1 tsp
- garlic powder-1 tsp
- salt-1 tsp
- pepper-1 tsp
- red pepper flakes-1 tablespoon
- Cayenne pepper-1 tsp
- crackers-I use oysters but it’s all about preference
- cheddar cheese-1 bag shredded
- makes a 5 quart batch.
Start by slicing your steak into small thin squares or cubes along with chopping your onion and peppers. Simmer your steak, onions, and peppers in a covered skillet on low heat until meat is cooked thoroughly. Combine all ingredients into a 5 quart slow cooker and cook on low heat for 1- 2 hours or until sauce and beans are heated up. When heated, fill a bowl and throw some cheese and crackers on top and enjoy. Note: Depending on individual taste one may alter the amount of pepper flakes and cayenne pepper
