Chunky Steak Chili

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my chunky steak chili

  • round steak -1.5to 2lbs
  • kidney beans-2 cans
  • chili beans-2 cans
  • tomato sauce-2 8oz cans
  • crush tomatoes-1 large can
  • 2 medium onions
  • 2 red bell peppers or multiple of the small sweet peppers
  • chili powder-2 Tablespoons
  • paprika-1 tsp
  • garlic powder-1 tsp
  • salt-1 tsp
  • pepper-1 tsp
  • red pepper flakes-1 tablespoon
  • Cayenne pepper-1 tsp
  • crackers-I use oysters but it’s all about preference
  • cheddar cheese-1 bag shredded
  • makes a 5 quart batch.

Start by slicing your steak into small thin squares or cubes along with chopping your onion and peppers. Simmer your steak, onions, and peppers in a covered skillet on low heat until meat is cooked thoroughly. Combine all ingredients into a 5 quart slow cooker and cook on low heat for 1- 2 hours or until sauce and beans are heated up. When heated, fill a bowl and throw some cheese and crackers on top and enjoyNote: Depending on individual taste one may alter the amount of pepper flakes and cayenne pepper

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