Meatloaf Muffins


I love making my meatloaf into muffins. They are easier to serve and perfect size for the kiddos.


  • 1 1/2 lbs of ground beef
  • onion (chopped)
  • 1 tablespoon Worcestershire sauce
  • 1 egg
  • 1  cup Italian bread crumbs
  • A1 steak sauce (for topping)


  • Preheat oven to  350 degrees
  • In a small skillet, saute onion until tenderness is achieved
  • In a large bowl, mix ground beef, egg, Worcestershire sauce, bread crumbs, and onion.
  • Grease your muffin pans and fill each spot evenly. (I usually fill two whole pans and have a little leftover over that I form into a smaill loaf.
  • Now brush the tops with your A1 sauce(coating generously)
  • Bake for 30-45 minutes